AntiBak Powder

A new way to deep clean kitchens.


Ideal for the use in all high risk food preparation areas!


A sterilising powder that dissolves in water to provide high level disinfection.


AntiBak Powder kills bacteria, viruses, yeasts, spores and fungi –

to ensure your kitchen is deep cleaned and protected!




EN 14476

Adenovirus, FCV Norovirus, Hepatitis C, HIV, Polio and SARS


EN 1276

Campylobacter jejuni, E. coli, E. hirae, Listeria monocytogenes, MRSA, Mycobacterium avium, Pseudomonas aeruginosa, Proteus vulgaris and Clostridium difficile (spores & vegetative)


EN 1650

Aspergillus niger and Candida albicans


EN 13704

Bacillus subtilis, Clostridium difficile and Clostridium perfringens



Avian Flu, Diseases of Poultry, Foot-and-Mouth Disease and Salmonella choleraesius


Test results and reports


AntiBak Powder is:


  • Biocidal
  • Fungicidal
  • Virucidal
  • Sporicidal
  • Tuberculocidal


This makes it ideal for the deep cleaning and disinfecting of:


  • Worktops
  • Cold stores
  • Floors and walls
  • Table tops
  • Machinery and equipment


Easy to use:


  • Dissolve 50g of AntiBak Powder in a 5L bucket of water ie, 1% solution.
  • Apply to areas to be cleaned and leave for up to 10 minutes
  • Rinse treated areas with clean water after use
  • Once dissolved, solutions of AntiBak Powder can be used for up to 48 hours
  • In solution, AntiBak Powder requires no hazardous labelling, produces no vapours and, unlike bleach, is:
  • Non-corrosive
  • Safe to discharge to the sewer

For guidance on handling and disposal see Material Safety Data Sheet.

See Sales Sheet

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